Salmon poke bowl

Bring water to boil. When it reaches boiling point add the frozen edamame and let them boil for 3 minutes.

In the meantime, we put the rice cup in the microwave for 1 minute (according to the manufacturer's instructions).

Cut the salmon, avocado and mango into cubes and reserve.

Drain the edamame and, using a pasta strainer, place them under cold water to avoid burning when removing the seeds.

Remove the seeds from the edamame pods and set aside.

PRESENTATION: In a bowl put the rice at the bottom and mix with the tablespoon of soy sauce and grated ginger. On top, add the diced salmon, avocado, mango and edamame seeds in such a way that it is in differentiated portions. Finally sprinkle sesame seeds.