Pumpkin cream soup

Cut the onion and sauté in a pot until soft, meanwhile cut the pumpkin into squares.

Once the onion is softened and poached, sauté the pumpkin with it and season with salt and pepper.

Once poached, add the broth and cook over medium heat.

Once the pumpkin is cooked, puree the soup until creamy.

Optional ; Serve the soup with a drizzle of extra virgin olive oil and enjoy!