Spaghetti with zucchini and cheese sauce

In the meantime, cut the onion and zucchini.

In a frying pan brown the onion. Add the zucchini and let it cook a little. Then add the diced ham. Salt and pepper to taste.

Add the evaporated milk to the pan and cook for 5 minutes. Add the cream cheese (to taste) and the nutmeg and stir until the cheese is well incorporated.

Once the spaghetti is ready, add it to the sauce and stir over low heat for 2 minutes so that everything is well integrated. And enjoy!