Pork with orange sauce

With a drizzle of oil, heat the pork a little in the frying pan.

Cut the onion into julienne strips and add it to the pan with the pork.

While they heat up a little, make the sauce. Squeeze a whole orange and, with the help of a glass, dissolve it with a spoonful of soy sauce and ginger. They will give it an excellent touch of flavor.

Once the mixture is ready, add it to the frying pan. Stir a little and turn the steak until the sauce is reduced. Cook for about 20 minutes. Add salt and pepper to taste.

Take it all out and eat it directly. You will see how tasty it is! Pork fillet with orange sauce served