Russian salad with beet sauce

We open the freezer bag where all the ingredients for the salad (or otherwise all the chopped ingredients) and put it to boil, while boiling it in a pan put two eggs to cook too.

While our ingredients are cooking, we will prepare the realfood sauce for it we will need a beet ball, some natural yougur, the juice of half a lemon, a little black pepper and salt and a teaspoon of olive oil, when we have everything in a bowl we will grind it until it is liquid.

Once the sauce is ready, pour the vegetables into a strainer and peel the eggs (in the same pan where they are, pour cold water over them and crack the shell a little so that they peel better).

Finally add the sauce, stir well and after a short time in the refrigerator it will be ready to eat!