15
Galician octopus
3
(16)
25 min
0 kcal
Neruus
Preparación de la receta
1
Peel the potatoes and cut them into more or less equal slices. Put a pot of water to boil and when it boils, add the potatoes. Cook for 18-20 minutes
2
Cut the octopus into more or less equal slices.
3
Remove the potatoes and place them on a plate. Microwave the octopus on a different plate (between 30-40 seconds).
4
Place the octopus on top of the potato, add the EVOO, the coarse salt and the paprika de la Vera. Ready!
Ingredients
Steps
Calories
1
Peel the potatoes and cut them into more or less equal slices. Put a pot of water to boil and when it boils, add the potatoes. Cook for 18-20 minutes
2
Cut the octopus into more or less equal slices.
3
Remove the potatoes and place them on a plate. Microwave the octopus on a different plate (between 30-40 seconds).
4
Place the octopus on top of the potato, add the EVOO, the coarse salt and the paprika de la Vera. Ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Use
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