Pastel de coco, sin harinas .
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16

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16

Coconut cake, flourless.

5

(18)

35 min

0 kcal

realfooderk1pooj0

realfooderk1pooj0

Preparación de la receta

1

Beat the three eggs, add the sweetener of your choice, dates don't agree with me, I didn't use any and it tastes very good.

2

Add a few drops of vanilla, the cream and the yeast and stir and finally the grated coconut and mix well, let it rest for a while and then add it to the mold of your choice. Bake in the oven at 170 degrees 35 minutes. Unmold and enjoy. It tastes like coconut balls 🤤. You can decorate it with chocolate.

Ingredients

Steps

Calories

1

Beat the three eggs, add the sweetener of your choice, dates don't agree with me, I didn't use any and it tastes very good.

2

Add a few drops of vanilla, the cream and the yeast and stir and finally the grated coconut and mix well, let it rest for a while and then add it to the mold of your choice. Bake in the oven at 170 degrees 35 minutes. Unmold and enjoy. It tastes like coconut balls 🤤. You can decorate it with chocolate.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Snack

Gluten free

Vegetarian

Egg

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