Red curry chicken with vegetables

Sauté the rice with a little oil and add the hot chicken broth. Bring to the boil and reduce to the minimum until the rice is done. Let it rest.

In a frying pan or wok fry some garlic in EVOO. Add the red curry and a splash of coconut milk. Stir and melt the red curry paste.

Add the chicken and stir until done. Add the chopped vegetables to taste. Add a tablespoon of soy sauce. Bring to boil.

Serve the red curry chicken in a bowl with the vegetables and rice. Garnish with sesame seeds.