Spaghetti with roquefort sauce

Put a pot with water, a pinch of oil and salt. When it starts to boil, add the spaghetti corresponding to each person and let it boil for about 10 minutes.

Meanwhile, in a casserole, pour a little oil. When it gets hot, add the cream until it starts to boil. Later, season with salt and pepper, add the Roquefort cheese and wait for it to melt (turn it around and around so that everything blends together).

Add the grated cheese to the sauce and mix it all together.

Once the pasta is ready, drain it and add it to the casserole with the sauce. Serve immediately.