Stir-fried Udon with shrimp

Cook the udon noodles in water and a little salt, in the time that comes in the package, usually fresh udon is 2-3 minutes. Drain and set aside.

In a hot wok or skillet with oil, add the onion and carrots. Stir-fry for a minute and add the peppers and spinach. Cook for another minute.

Add the shrimp and cook until pink.

Add the noodles and stir well. Make sure all the ingredients are mixed with the noodles.

Pour the desired soy sauce and stir. Serve with a sprinkling of sesame seeds.