88
🍫WHOLEMEAL BRIOCHE FILLED WITH CHOCOLATE🍫.
5
(90)
0 kcal
lacocinadebrocoli
Preparación de la receta
1
First we are going to leave the cream ready to rest in the refrigerator, we simply grind everything. Hydrate the dates and grind them into a paste. Heat the milk until it is lukewarm and add the yeast, let it stand for 5 minutes.
2
In a bowl, add the flour and the previous mixture, mix and add the date paste and the oil. Mix, make a ball and let it ferment for 30 minutes. Knead again and stretch with the help of a rolling pin, fill with the cocoa cream and roll, cut in half and make a braid, let it rest in the mold where we are going to bake it for about 30 minutes. We put in the oven preheated to 180 ° 30 minutes, remove and let cool. I hope you like it 💚
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
300 gramos (aprox. 1 cucharada)
Soy beverage
200 gramos (aprox. 1 vaso)
Sweet potato
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
40 gramos (aprox. 1 cucharada)
Dates
40 gramos (aprox. 8 unidades)
Cocoa powder
30 gramos (aprox. 1 cucharada)
Fresh yeast
10 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
300 gramos (aprox. 1 cucharada)
Soy beverage
200 gramos (aprox. 1 vaso)
Sweet potato
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
40 gramos (aprox. 1 cucharada)
Dates
40 gramos (aprox. 8 unidades)
Cocoa powder
30 gramos (aprox. 1 cucharada)
Fresh yeast
10 gramos
1
First we are going to leave the cream ready to rest in the refrigerator, we simply grind everything. Hydrate the dates and grind them into a paste. Heat the milk until it is lukewarm and add the yeast, let it stand for 5 minutes.
2
In a bowl, add the flour and the previous mixture, mix and add the date paste and the oil. Mix, make a ball and let it ferment for 30 minutes. Knead again and stretch with the help of a rolling pin, fill with the cocoa cream and roll, cut in half and make a braid, let it rest in the mold where we are going to bake it for about 30 minutes. We put in the oven preheated to 180 ° 30 minutes, remove and let cool. I hope you like it 💚
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Tupper
Desserts
Breakfast
Lactose free
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