Panna cotta fit real food 🍓

** The amounts are for an individual yogurt cup. You can prepare several cups and leave them in the fridge ready to eat throughout the week. ** If you have a sweet tooth, I recommend adding a spoonful of date paste to sweeten. ** You can do it directly with just Greek yogurt or with fresh cheese. I did mix because it was to take advantage of what I had left in the fridge.

Mix 1/2 Greek yogurt with 1/2 whipped cream cheese and a dash of vanilla essence. Set aside

Hydrate the gelatin as indicated on the package. I have used powdered gelatin to be able to distribute it in spoonfuls inside the cups. Set aside.

Add the yogurt and cream cheese mixture into a yogurt cup and pour 2 teaspoons of gelatin. Mix very well.

Next, wash the strawberry 🍓 and cut off the stalk. Put the strawberry into the yogurt cup.

Place in the refrigerator and wait at least 3 hours for the gelatin to solidify. I recommend consuming it the next day because otherwise you run the risk of it not having solidified. To unmold, simply make a small cut with the scissors at the bottom of the glass so that air enters and stops making the vacuum while you place it upside down on a plate. You can eat it like this or add your favorite toppings such as peanut butter 🥜 or homemade granola.

And to enjoy the surprise inside 🍓. ** You can also use other fruits like blueberries 🫐 or raspberries.