Blackberry pie

Put the milk in a saucepan with the pitted dates until it starts to boil, blend until a homogeneous texture is obtained and let it cool.

Peel and core 5 apples, chop them and add them to the rest of the ingredients, date cream, flour, baking powder, a pinch of salt, the 4 eggs, baking powder, 1 teaspoon of vanilla and half a teaspoon of cinnamon. Grind until a texture without lumps is obtained.

Add the dough to a baking pan covered with paper towel, peel and chop the remaining two apples and add to the dough decorating in a circular shape, sprinkle a pinch of cinnamon x on top of the apples.

Put in previously heated oven, plates up and down, 180 degrees about 50 minutes, the time will depend on the oven, it will be done when we prick with a toothpick and it comes out dry.