8
Leek and Zucchini Quiche
3
(9)
30 min
0 kcal
Andreamateos99
Preparación de la receta
1
We prepare a shortcrust pastry
2
In a round baking dish, put the shortcrust pastry and prick it so that no bubbles form. Put it in the oven for a couple of minutes to brown it.
3
Beat the eggs and add the cream, Provencal herbs, cheese, leek and a pinch of salt.
4
Cut the zucchini into thin slices and fry them in a frying pan.
5
Pour the mixture over the shortcrust pastry and decorate with zucchini.
6
Bake in the oven at 180º for about 20 minutes.
Ingredients
Steps
Calories
1
We prepare a shortcrust pastry
2
In a round baking dish, put the shortcrust pastry and prick it so that no bubbles form. Put it in the oven for a couple of minutes to brown it.
3
Beat the eggs and add the cream, Provencal herbs, cheese, leek and a pinch of salt.
4
Cut the zucchini into thin slices and fry them in a frying pan.
5
Pour the mixture over the shortcrust pastry and decorate with zucchini.
6
Bake in the oven at 180º for about 20 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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