1
Pumpkin and goat cheese dumplings 🥟
3
(2)
45 min
0 kcal
estel_margarit
Preparación de la receta
1
In an ovenproof dish place the chopped pumpkin. Add the EVOO, salt, pepper and Provencal herbs 🌱.
2
Once everything is well mixed, bake at 180° for 25-30 min. ⏲️ When it is cooked, let it cool for a few minutes. In the meantime, chop the goat cheese 🧀
3
Fill the wafers with a spoonful of pumpkin and top with a piece of goat cheese.
4
Close all the wafers with the help of a fork🍴and paint them all with the beaten egg 🥚.
5
We put them in the oven at 200º and leave them until they are golden brown 🥟 (I leave them for 15 minutes). And that's it! ✅
Ingredients
Steps
Calories
1
In an ovenproof dish place the chopped pumpkin. Add the EVOO, salt, pepper and Provencal herbs 🌱.
2
Once everything is well mixed, bake at 180° for 25-30 min. ⏲️ When it is cooked, let it cool for a few minutes. In the meantime, chop the goat cheese 🧀
3
Fill the wafers with a spoonful of pumpkin and top with a piece of goat cheese.
4
Close all the wafers with the help of a fork🍴and paint them all with the beaten egg 🥚.
5
We put them in the oven at 200º and leave them until they are golden brown 🥟 (I leave them for 15 minutes). And that's it! ✅
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Dinner
Tupper
Vegetarian
Meals
Vegetables
Egg
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