17
Mushroom risotto
3
(18)
0 kcal
zernikalillo
Preparación de la receta
1
Laminate the garlic and parsley and in the paella pan we brown it a little with a dash of oil.
2
Add the sliced mushrooms, season with salt and pepper and brown.
3
Add a handful of rice per person and stir so that it is well impregnated with the sauce.
4
Pour skimmed milk until it is covered.
5
Watch and turn off the heat when the milk is almost completely consumed. I like to leave a little so that it is brothy.
6
Sprinkle grated Parmesan on top and let stand a little before serving.
Ingredients
Steps
Calories
1
Laminate the garlic and parsley and in the paella pan we brown it a little with a dash of oil.
2
Add the sliced mushrooms, season with salt and pepper and brown.
3
Add a handful of rice per person and stir so that it is well impregnated with the sauce.
4
Pour skimmed milk until it is covered.
5
Watch and turn off the heat when the milk is almost completely consumed. I like to leave a little so that it is brothy.
6
Sprinkle grated Parmesan on top and let stand a little before serving.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Quick
Rice
Gluten free
Vegetarian
Meals
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