

2
Pea cream with smoked peas
3
(3)
20 min
0 kcal
Preparación de la receta
1
Boil an onion and a zucchini for about 15 min.
2
Meanwhile, prepare the sauce with 1 Greek yogurt, a dash of oil, juice of half a lemon, cumin and a dozen stuffed olives cut into small pieces.
3
The last two minutes add two cups of frozen peas and a tablespoon of miso. Shred
4
Salt and pepper, serve as shown in the picture and if you like, add your favorite smoked products.
Ingredients
Steps
Calories
1
Boil an onion and a zucchini for about 15 min.
2
Meanwhile, prepare the sauce with 1 Greek yogurt, a dash of oil, juice of half a lemon, cumin and a dozen stuffed olives cut into small pieces.
3
The last two minutes add two cups of frozen peas and a tablespoon of miso. Shred
4
Salt and pepper, serve as shown in the picture and if you like, add your favorite smoked products.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Dinner
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Autumn
Broths and creams
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