Chinese cabbage rolls stuffed with vegetables and chicken with soy sauce

Cook 4 cabbage leaves to make them more manageable when rolling. Although cabbage appears in the ingredients, it is Chinese cabbage. Although it can also be cabbage. Set aside and leave it on kitchen paper to absorb excess water.

Sauté in a frying pan the carrot, onion, bell pepper and a cabbage leaf, all in julienne strips, with the extra virgin olive oil.

Add the chicken and soy sauce and stir.

Pour enough stuffing over the cooked cabbage leaves to allow the cabbage to roll up well

Pan fry the rolls in a frying pan, turning them over and over so that they are grilled.

Serve and eat!