Calamari in false american sauce

Add 4 tablespoons of oil. Heat and add two chopped garlic, fry and add the chopped onion, fry over medium heat.

When the onion changes color add the red wine and when it evaporates add a tablespoon of oatmeal and fry for a few minutes.

Add the crushed tomato and sauté. Add parsley, salt and Cayenne (if you like the Cayenne pepper very hot, break it up and add it or leave it whole and then take it out).

After a few minutes add the squid in rings or chopped and half a glass of water, stir, cover over medium heat for about 20 minutes.

Cook uncovered for ten more minutes to thicken the tomato, then stir and it's ready!