1/2

2/2

Pizza de berenjena 馃崋馃崟
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155

whatsapp

155

Eggplant pizza 馃崋馃崟

5

(162)

15 min

0 kcal

MyRealFood

MyRealFood

Preparaci贸n de la receta

1

Wash and cut the eggplant in an elongated shape.

2

In a frying pan with a little EVOO, cook the eggplants until they are done.

3

Spread tomato sauce on top, mozzarella cheese, oregano, cherry halves and sliced mushrooms.

4

Cover the pan and let it cook for about 6 minutes.

Ingredients

Steps

Calories

1

Wash and cut the eggplant in an elongated shape.

2

In a frying pan with a little EVOO, cook the eggplants until they are done.

3

Spread tomato sauce on top, mozzarella cheese, oregano, cherry halves and sliced mushrooms.

4

Cover the pan and let it cook for about 6 minutes.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Informaci贸n nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear informaci贸n nutricional

Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Pizzas

Dinner

Quick

Gluten free

Vegetarian

Meals

Vegetables

Children's

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