Spaghetti with shrimps in pil pil sauce 🦐

First of all, peel the shrimp and DO NOT THROW AWAY THE HEADS. Separate peeled shrimp and heads. Then, cook the spaghetti or tagliatelle in a pot.

In a frying pan, pour a good splash of olive oil. Put it over low heat and once it is hot, add the broken garlic.

In another pan, pour a little olive oil and fry the shrimp heads. SQUEEZE them so that the juices come out. Then remove the shrimp heads and add the cuttlefish.

Once the garlic is fried, add the peeled shrimp and all the juice from the heads together with the cuttlefish.

Finally, once the spaghetti or tagliatelle is cooked, add it to the frying pan and mix it with the shrimp and garlic. Finally, it is optional, add a little bit of black olives for a special touch.