St. Jacob

Preheat the oven to 180° with heat up and down.

Cut the breast into fillets of the same thickness and season with salt and pepper.

Cut pineapple slices, one size smaller than the fillet.

Cut the cheese slices smaller than the fillet size.

Assemble the dan Jacobo with the following order (chicken-cheese-pineapple-cheese-chicken)

Add the corn flakes and parsley in a food processor, grind everything and set aside in a bowl.

In another deep dish beat the egg

Bread the fillets in the following order (corn flakes-egg-corn flakes)

Place the San Jacobos on a baking tray.

Bake at 180° for 30 minutes or until we see that they have the golden brown we want.