Japanese omelette: omurice

Cook the rice according to the instructions on the package, in this case 20 minutes.

Parallel finely chop the onion and garlic.

Put some oil in a frying pan and add the onion and garlic. Once the rice is cooked, drain it and add it to the pan with the onion and garlic.

Heat a little oil in a small frying pan, beat 2 eggs and add them to the pan over low heat. Add rice in the middle

Close the omelet in half using a spatula.

We turn it over to the other side

Put the omelet on a plate, add fried tomato sauce in olive oil.