Takis realfood 😝😝🍿

Cook the macaroni for the time specified on the bag.

Let them drain very, very well. This step is important.

1. pan: Once dry in a tupper or bowl put the flour, macaroni and spices and mix well (I do it by putting the lid on the tupper). You can do it without flour, mixing only the spices although they are "less authentic". 2. Airfrier: in addition to the spices, add about 20 grams of olive oil and mix it all together (with airfrier I made them without flour).

1. Frying pan: Once everything is mixed, put the oil in a frying pan and let it heat up over medium high heat. 2. Airfrier / mini oven.

Frying pan: When the oil is hot put the macaroni little by little. Do not put too many so that they do not stick. Remove when they are very brown. And let them drain again. 2. Airfrier: until they are toasted and crunchy.

Let cool and ready