16
Mushroom risotto
3
(18)
33 min
0 kcal
Mjferbas
Preparación de la receta
1
Chop the onion and sauté with the sautéed mushrooms. You can use frozen, fresh or canned mushrooms.
2
Heat the vegetable stock in a saucepan.
3
Add the rice to the pan of our sautéed mushrooms and onion. Mix well.
4
With the help of a saucepan we cover our rice with hot vegetable broth, this should be done. Very carefully the rice should not run out of broth. We will repeat the process until the rice is to our taste.
5
Add the grated Parmesan, butter, salt, pepper and parsley when the rice is ready but still hot. Let stand 3'. END
Ingredientes
6 raciones
6 raciones
Vegetable broth
1000 gramos
White rice
420 gramos
Frozen mushroom mix
300 gramos (aprox. 1 paquete)
Parmesan cheese
250 gramos
Onion
100 gramos (aprox. 1 unidad)
Peas
100 gramos (aprox. 1 lata)
Butter
50 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Parsley
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Vegetable broth
1000 gramos
White rice
420 gramos
Frozen mushroom mix
300 gramos (aprox. 1 paquete)
Parmesan cheese
250 gramos
Onion
100 gramos (aprox. 1 unidad)
Peas
100 gramos (aprox. 1 lata)
Butter
50 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Parsley
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Chop the onion and sauté with the sautéed mushrooms. You can use frozen, fresh or canned mushrooms.
2
Heat the vegetable stock in a saucepan.
3
Add the rice to the pan of our sautéed mushrooms and onion. Mix well.
4
With the help of a saucepan we cover our rice with hot vegetable broth, this should be done. Very carefully the rice should not run out of broth. We will repeat the process until the rice is to our taste.
5
Add the grated Parmesan, butter, salt, pepper and parsley when the rice is ready but still hot. Let stand 3'. END
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Rice
Vegetarian
Meals
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