Broccoli and Gorgonzola Spaghetti

We boil a pot with water and salt.

In the meantime, we shred the broccoli (we leave a few small saplings for decoration) previously boiled with the help of a food processor or a blender.

Add the oil and salt and continue whisking until the ingredients are well integrated and the sauce is thick.

In a frying pan, put the gorgonzola cheese and stir until it is completely melted.

Next, add the broccoli sauce and mix well to integrate it with the gorgonzola. Lower the heat to the minimum and let it rest with the pan covered.

Boil the pasta as indicated on the package.

Remove the pasta 2 minutes before it is fully cooked, strain it and add it to the sauce. Mix well and add the small saplings so that they acquire more flavor and warm up.

Finally, serve the pasta and add a few pieces of gorgonzola on top to decorate. Ready to enjoy!