Rice noodles with tomato and chicken sauce 🍜🍅

Chop the onion and peppers very small, in my case I used the mincer (optional add garlic).

Heat a frying pan with a little oil, when it is hot, add the chopped onion and peppers.

While the above is cooking, crush the tomato until it is very liquid, when the onion and peppers have colored, add the tomato, season with salt and pepper and mix well.

Boil water in a saucepan and add the noodles (3 minutes).

While the water heats up and then the pasta cooks, we take the chicken and cut it into very small pieces, and we do it with a little bit of oil.

Once the chicken is done, mix it with the tomato, bell pepper and onion sauce. Remove the pasta, drain it and add it to the sauce. Mix well.

Serving 🥳