Arepas

(Without paying attention to the quantities) we mix precooked corn flour Bread with water and salt until we get a uniform dough like plasticine (the fluffier the better). We let it rest for a few minutes and then we make balls and flatten them into hamburgers. It can be fried, baked in the oven or grilled in a toaster.

For the filling I used: filling 1: mashed avocado, chicken and homemade mayonnaise. Filling 2: make egg scrambled eggs and then add tomato cubes, onion cubes and if you want you can add some animal protein: tuna, ham.

To eat them open them as if they were a sandwich, spread with cream cheese, add the filling and enjoy!