3
Salmon with broccoli and asparagus in creamy sauce
3
(4)
20 min
0 kcal
Helen_mbl
Preparación de la receta
1
Wash and cut the vegetables into small pieces. Put some water in a pan with the vegetables and cover it until the water evaporates.
2
Add oil and garlic to the pan. Season with salt and pepper.
3
Stir in the cream and two tablespoons of cream cheese, bring to a boil.
4
Make the salmon and serve with the vegetables.
Ingredients
Steps
Calories
1
Wash and cut the vegetables into small pieces. Put some water in a pan with the vegetables and cover it until the water evaporates.
2
Add oil and garlic to the pan. Season with salt and pepper.
3
Stir in the cream and two tablespoons of cream cheese, bring to a boil.
4
Make the salmon and serve with the vegetables.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Vegetables
From the orchard
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