Whole wheat spelt bread (Pulguitas)

Pour into the glass Crumbled fresh yeast, water and olive oil. Program 4 minutes - speed 2-37°.

Then add wholemeal spelt flour and salt. Program 20 seconds speed 6 Add seeds Knead (speed spiga) 4 minutes.

We make a ball and put it in a bowl, cover and let it rest for 2 hours. Double its volume

Then we knead the bread and remove air. And we make pieces (approximately 80-100gr). We shape the pieces (ball shape) and flatten.

Let stand for another 2 hours

Put in the oven without preheating at 220° with fan for 10 minutes, then heat up and down 200° for 30 minutes.

Final result😋