8
Snails 'a la llauna'.
3
(9)
0 kcal
adelanc90
Preparación de la receta
1
Preheat the oven to 180°.
2
On a baking tray spread a thin layer of salt and place the snails one by one on the tray with the hole facing upwards and with distance between them.
3
Add salt, pepper, a trickle of olive oil over the snails and a splash of wine.
4
Bake in the oven for 20 minutes at 180°.
5
They would already be ready to eat accompanied by aioli for dipping!
Ingredients
Steps
Calories
1
Preheat the oven to 180°.
2
On a baking tray spread a thin layer of salt and place the snails one by one on the tray with the hole facing upwards and with distance between them.
3
Add salt, pepper, a trickle of olive oil over the snails and a splash of wine.
4
Bake in the oven for 20 minutes at 180°.
5
They would already be ready to eat accompanied by aioli for dipping!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Gluten free
Meals
The Best Recipe
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...