Stuffed breast (Jamie Oliver Cypriot chicken)

Prepare the stuffing. Chop the feta cheese, tomatoes, parsley, basil, season with salt and pepper and add the lemon zest. Chop and mix well.

Open a small pocket in the breasts on one side and put the mixture in it.

In a frying pan add a little of the oil from the tomatoes and add the breasts over medium heat, and cover with a moistened baking paper.

Check for doneness, moistening the baking paper if it dries out, and cook on both sides until the chicken is done.