Zucchini and goat cheese pizza

To make the pizza dough. To do this, mix the chickpea flour (oatmeal, spelt, etc.) with the yeast and salt and add water little by little until you have a non-sticky ball of dough that can be handled.

Let the dough rest for about 10 minutes covered with a cloth.

Meanwhile, cook the zucchini and onion in a frying pan with EVOO and salt until well poached.

Once the dough has rested, place it on a piece of parchment paper and knead it until it is round and thin.

Put the dough in the oven (previously preheated to 180°) for about 5-8 mins. Until it is hard

Remove the dough from the oven and add the ingredients: put the Philadelphia as a base, then add the mozzarella, then the poached zucchini and onion and finally the goat log.

Return to the oven for another 10 minutes (keep watching).