17
Duck and orange salad
5
(23)
0 kcal
isabelchs
Preparación de la receta
1
Make a few cuts in the skin of the duck and rub with salt and pepper. Cook in a skillet over medium high heat for about 5 minutes on each side.
2
Meanwhile, peel and slice the orange.
3
Toast the walnuts in the duck fat in the same pan.
4
Thinly slice the duck and add to the salad along with the walnuts.
Ingredients
Steps
Calories
1
Make a few cuts in the skin of the duck and rub with salt and pepper. Cook in a skillet over medium high heat for about 5 minutes on each side.
2
Meanwhile, peel and slice the orange.
3
Toast the walnuts in the duck fat in the same pan.
4
Thinly slice the duck and add to the salad along with the walnuts.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meat
Gluten free
All
Lactose free
Salads and bowls
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