Pasta with pear and gorgonzola sauce

Bring the water to a boil and when it comes to a boil add the desired amount of pasta.

Meanwhile, put the gorgonzola cheese in a frying pan (I used half of the Mercadona package) and season to taste with salt and pepper.

Peel the pear (I recommend a water pear, the softer it is, the better it will be) and cut into small pieces.

Remove the cooking water from the pasta and add a little to the cheese (by eye).

Once the pasta is boiled, mix with the cheese, add the pear and walnuts. And enjoy! 😋