6
Gnocchi with zucchini sauce
3
(7)
15 min
0 kcal
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Preparación de la receta
1
Cut the zucchini into cubes and cook in a pan with olive oil until soft. Boil water to cook the gnocchis.
2
Put in a mixer: the softened zucchini, 20cl of soy sauce, the parmegiano, pepper, salt and garlic. Put the gnocchis into the boiling water and set a timer according to the time needed to cook the gnocchi.
3
Grind everything until a homogeneous substance is obtained. Drain the gnocchi.
4
Add the zucchini sauce to the gnocchi, serve on a plate and you can add a half burata on top for an Italian touch...
5
Enjoy!
Ingredients
Steps
Calories
1
Cut the zucchini into cubes and cook in a pan with olive oil until soft. Boil water to cook the gnocchis.
2
Put in a mixer: the softened zucchini, 20cl of soy sauce, the parmegiano, pepper, salt and garlic. Put the gnocchis into the boiling water and set a timer according to the time needed to cook the gnocchi.
3
Grind everything until a homogeneous substance is obtained. Drain the gnocchi.
4
Add the zucchini sauce to the gnocchi, serve on a plate and you can add a half burata on top for an Italian touch...
5
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Vegetarian
Vegetables
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