Chickpea flour, orange 🍊 and choco sponge cake

Before starting with the recipe, let's make some clarifications🙌. ✔️los dates are in cream. I have put 100 grams but it depends on the sweetness you want to give. We like it quite sweet and with this amount I think it's enough for us. You can sweeten with whatever you like. ✔️las two oranges we will need to grate (I use two medium ones) and besides we need 70 grams of their juice. That said let's go there 🙌

Preheat oven to 180 heat up and down.

After this time, remove from the mold and let cool on a wire rack.

We can eat it like this or put chocolate on top or whatever we like. With chocolate it is 👌😋

Done! I hope you like it!

Separate the yolks from the egg whites and put them in different bowls. Grate the two oranges and reserve 70 grams of their juice.

In the egg yolk bowl, add the date cream and beat with a hand or electric whisk.

Add the vegetable drink, the oil and the juice and beat again with the whisk.

Now add the flour, orange zest and baking powder. Continue beating.

We are going to whip the egg whites. If we add a pinch of salt they will whip better and faster.

Once the egg whites are whipped, add them to the other bowl with the help of a tongue or spatula, using wrapping motions.

Put the mixture in a baking dish. I do it in an elongated one but you can do it in the one you like the most. The capacity should not be less than 20 cm. Line the mold with parchment paper or spread it with a little olive oil.

Oven for 40 minutes (in the last 10 minutes lower the temperature to 170). Each oven is a world to take into account (it may take more or less than the time I have put).