Ceviche de atún
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15

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15

Tuna ceviche

5

(17)

0 kcal

patrivaccaro

patrivaccaro

Preparación de la receta

1

Chop and mix all the ingredients, except the tuna, together with the soy, the juice of half a squeezed lemon and the juice of half an orange. Place in a bowl.

2

Cut the tuna into medium-thin slices and add to the mixture. It is important that the tuna has been previously frozen for at least 24 hours to avoid the appearance of anisakis. Once thawed, rinse with little water and dry.

3

Leave the fish in the bowl stirred with the mixture for 30 minutes so that it macerates well.

4

To accompany it I put a handful of lamb's lettuce and arugula and on top I put the atuñ with the mixture. And yummm

Ingredients

Steps

Calories

1

Chop and mix all the ingredients, except the tuna, together with the soy, the juice of half a squeezed lemon and the juice of half an orange. Place in a bowl.

2

Cut the tuna into medium-thin slices and add to the mixture. It is important that the tuna has been previously frozen for at least 24 hours to avoid the appearance of anisakis. Once thawed, rinse with little water and dry.

3

Leave the fish in the bowl stirred with the mixture for 30 minutes so that it macerates well.

4

To accompany it I put a handful of lamb's lettuce and arugula and on top I put the atuñ with the mixture. And yummm

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Fish and seafood

Meals

Accompaniment

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