

1
Garlic bread
3
(2)
20 min
0 kcal
Preparación de la receta
1
Before starting, heat the oven to 200°C.
2
Put the butter, garlic and herbs in a bowl and mix with a spoon.
3
Make several cuts along the length of the loaf of bread, without slicing it all the way through.
4
Spread garlic butter on both sides of each cut with a knife.
5
Wrap the loaf of bread in aluminum foil and bake for 10 to 15 minutes.
6
Serve the bread before it cools. Tastes even better with a salad.
Ingredients
Steps
Calories
1
Before starting, heat the oven to 200°C.
2
Put the butter, garlic and herbs in a bowl and mix with a spoon.
3
Make several cuts along the length of the loaf of bread, without slicing it all the way through.
4
Spread garlic butter on both sides of each cut with a knife.
5
Wrap the loaf of bread in aluminum foil and bake for 10 to 15 minutes.
6
Serve the bread before it cools. Tastes even better with a salad.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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