47
Low carbohydrate and gluten-free keto bread
5
(55)
0 kcal
Misabeli
Preparación de la receta
1
Beat 4 medium or large eggs together with 200 gr of sesame or tahini (I added both) and crushed.
2
Add seeds, spices to taste
3
Add the yeast and stir
4
I let it rest for about an hour and a half.
5
Grease a baking pan with oil (I did it in the bread maker) pour the mixture and add seeds on top.
6
Bake for 20-30 min according to your oven and it's ready !
Ingredients
Steps
Calories
1
Beat 4 medium or large eggs together with 200 gr of sesame or tahini (I added both) and crushed.
2
Add seeds, spices to taste
3
Add the yeast and stir
4
I let it rest for about an hour and a half.
5
Grease a baking pan with oil (I did it in the bread maker) pour the mixture and add seeds on top.
6
Bake for 20-30 min according to your oven and it's ready !
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Gluten free
Breakfast
Accompaniment
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