161
KINDER CHOCOLATE WITH MILK
5
(163)
0 kcal
cristeachef
Preparación de la receta
1
Melt the ounces of chocolate with the coconut oil in the microwave.
2
For the interior mixture add the rest of the ingredients: 3 tablespoons of the milk powder, one tablespoon of milk, one tablespoon of date paste and one tablespoon of vanilla flavoring.
3
Mold this dough and shape it into a bar with your fingers. When we have it, we take it to the freezer for 30 minutes.
4
Dip the bars in the melted chocolate and place them on waxed paper, let them rest in the refrigerator for 15 minutes and they are ready!
Ingredients
Steps
Calories
1
Melt the ounces of chocolate with the coconut oil in the microwave.
2
For the interior mixture add the rest of the ingredients: 3 tablespoons of the milk powder, one tablespoon of milk, one tablespoon of date paste and one tablespoon of vanilla flavoring.
3
Mold this dough and shape it into a bar with your fingers. When we have it, we take it to the freezer for 30 minutes.
4
Dip the bars in the melted chocolate and place them on waxed paper, let them rest in the refrigerator for 15 minutes and they are ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Desserts
Vegetarian
Breakfast
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