10
Cannelloni with ricotta, spinach and ham
3
(11)
50 min
0 kcal
LaCocinaDeBabu
Preparación de la receta
1
First we must make the spinach and when it is ready, mix it with the ricotta and the diced ham until it is well blended.
2
Then, with the help of a pastry bag, fill the raw cannelloni and place them on a tray.
3
When everything is ready, bathe the cannelloni with the fried tomato and bake in the oven at 200 degrees for 30-40 minutes depending on the oven.
4
Once ready, take them out and enjoy!
Ingredients
Steps
Calories
1
First we must make the spinach and when it is ready, mix it with the ricotta and the diced ham until it is well blended.
2
Then, with the help of a pastry bag, fill the raw cannelloni and place them on a tray.
3
When everything is ready, bathe the cannelloni with the fried tomato and bake in the oven at 200 degrees for 30-40 minutes depending on the oven.
4
Once ready, take them out and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Cannelloni
Meals
Pasta
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