Pumpkin and ham broth rice

Preparations: *Wash the rice *Chop onion finely *Chop garlic finely *Chop pumpkin into small cubes

Heat the oil and brown the garlic. Then add the soft onion until it becomes transparent. Then add the pumpkin and a couple of spoonfuls of crushed tomato. Sauté everything until the pumpkin softens.

Once the stock is done, add the rice and mix with the vegetables. Gradually add the vegetable broth, stirring the rice gently. In the ingredients I have put a good processed as broth, but I freeze in cubes or tupper the broth from cooking other vegetables. From boiling cook about 15 minutes. If you see that it absorbs all the broth add a little more. It does not have to be totally dry. Remove and rest for a couple of minutes.

Serve the portion with diced ham and grated cured cheese at the time 🧀 I also add a hit of pepper grinder. Try using 5 berry grinder, it gives a different flavor to any dish.