Iberian pork secret with honey

In a tray we are going to gather all the ingredients to make the sauce. Chop the garlic and add the honey, oil, rosemary, wine, etc., and mix until all the ingredients are combined. Next, we put the secret fillets in the tray and we spread them in the sauce that we have prepared previously until the secret is well impregnated.

Preheat the oven to 200 ºC and put the tray in the oven for 20 minutes (this will depend on the oven and the thickness of the meat, I advise you to check it from time to time to make sure that the fillet does not dry out). After the time, we take out the tray, turn the fillets over and repeat the same process but for the other half (20 min approximately). And that's it!