Mascarpone and cherry ice-creams

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ 🔺 Whip by hand 125 gr of natural Greek yogurt with 140 gr of mascarpone. Pit 150 gr of cherries and put them in the microwave for about 30" ⏰. Once ready, crush them and mix 3/4 parts with the yogurt and mascarpone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ Fill the molds and if you prefer a more acid touch, fill only half of the molds and after a few hours in the freezer, fill the remaining half with the leftover cherry juice 🍒 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀

When we take them out of the freezer (3/4 hs) we bathe them immediately with melted chocolate with coconut oil and it will solidify instantly 🤩.