Starry eggs

Preheat the oven to 180° with heat up and down.

Cut and clean the potatoes. Then remove excess water with a cloth.

Pour the potatoes in a bowl and add a drizzle of oil and spices to taste. As I wanted classic fried eggs, I only added salt.

Put parchment paper on a baking sheet and put the potatoes. Bake them in the oven for about 30 minutes (until you see that they begin to be golden brown), it all depends on the oven... In my case, I left about 25-30 min. with heat up and down and when I saw them soft I put the fan mode to start to toast a little.

When the potatoes are almost done, you can start cooking the eggs. Heat a paella pan over low heat with a very small splash of oil. When it is hot, put the two eggs in, cover them and keep an eye on them.

When the potatoes are ready, take them out, put them in the dish and in the same baking tray put the amount of chopped ham you want and leave it in the oven for 2 min. 2 min.