Peppers stuffed with minced meat

Sauté onion and bell pepper with a little olive oil.

In the meantime, empty the peppers leaving a "lid". Place at maximum temperature 15 minutes in the micro (uncovered and without oil).

Add the vegetable filling of your choice (zucchini, eggplant, mushrooms...). I put carrots I had on the verge of death.

When the vegetables are poached, add the minced meat with the salt and nutmeg and brown for about 5 minutes over high heat.

Finally, add the crushed tomato and let it reduce for 10 minutes over medium heat. Fill the peppers with the mixture

Put a layer of cheese to melt. Bake at 200° for 20 minutes and enjoy!

I had some leftover stuffing and put half an extra pepper.