Mugcake filled with chocolate in airfryer

Put all the ingredients in the mixer bowl, except the choco of the filling you have decided to use, and mix well until well blended.

We put in our mold suitable for airfryer, pour half of the dough, put the chosen cream in the center and cover with the other half of the dough.

Preheat our airfryer following the manufacturer's instructions. We put in the basket our mold and make 15' at 165C.

If you want to lighten it up a bit you can make it without filling, and it's great just the same. If you use flavored flours each time you will have a different touch.

Without stuffing it would be 224 Kcal of which 29gr are carbohydrates, 10gr protein and 7gr fat. With my stuffing it would be 338 Kcal of which 34gr are carbohydrates, 12gr protein and 16gr fat.