

25
Galician style octopus🐙.
5
(27)
0 kcal
Preparación de la receta
1
Peel and cook the potato in a pot on the stove, better if we cut it into three pieces so that it cooks better.
2
Meanwhile we cut the octopus legs and put them in a frying pan with a little oil.
3
When the potatoes are ready, cut them into slices and place them on a plate, season them with oil, salt and paprika.

4
Place the octopus on top of the potato and add a little more oil, salt and paprika.

Ingredients
Steps
Calories
1
Peel and cook the potato in a pot on the stove, better if we cut it into three pieces so that it cooks better.
2
Meanwhile we cut the octopus legs and put them in a frying pan with a little oil.
3
When the potatoes are ready, cut them into slices and place them on a plate, season them with oil, salt and paprika.

4
Place the octopus on top of the potato and add a little more oil, salt and paprika.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Meals
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