Homemade lasagna 🤩

Fry all the vegetables together with EVOO and salt and pepper to taste for about 20 minutes over medium heat. Add the crushed tomato and let it fry for about 10-15 minutes over medium-high heat.

Add the seasoned meat and cook it all together for about 15-20 minutes over medium heat. Add also the curry.

"Cook" the pasta sheets as indicated on the package.

For the béchamel sauce (optional): heat the butter, add the flour and fry it for a couple of minutes, stirring constantly. Add the milk or hot vegetable drink (heat it with nutmeg, salt and pepper to taste) little by little and stir with a whisk all the time.

Assemble the lasagna: pasta-bolognese in succession

I put the bechamel sauce at the beginning and at the end only, not in between.

Add grated cheese on top.

Bake in the oven for about 20 minutes at 200 degrees. And ready!